Danish peppernut (pebernødder) baking mix in a bottle with promotional label

In stock

Item number

223-1476

Price:

The price is a target price - please inquire for binding prices

from €19.05 for 1,056 pc. - price per pc.

Delivery Time:

from approximately 15 work days excl. shipping time

Minimum Order Quantity:

from 24 pcs.

Availability:

available

Product Data:

More Information
Product Features
Product Name	Danish peppernut (pebernødder) baking mix in a bottle with promotional label
Item number	223-1476
Brand	Danish Brand Quality
Price from	€19.05
Price description	for 1,056 pc. - price per pc.
Execution	Elegant 1.0 l bottle with cap. The design is inspired by the classic milk bottle and exudes nostalgia and care. Foil options for the label: white, transparent, metallic.
Product size	Approx. 280 x 85 mm
Organic control body	DK-ØKO-100
Contents	Approx. 780 g, organic baking mix for Danish peppernuts (Pebernødder), wheat flour, spelt flour, cane sugar, coconut blossom sugar, rye, almonds, ginger, cinnamon, white pepper, cardamom
Advertising space	Please request the dimensions of the advertising space as a standing drawing.
Advertising placement	Front label
Printing	4c Euroscale
Durability	Approx. 10 months after production date when stored properly.
Minimum order quantity	24 pcs.
Packaging unit	Carton of 6 pieces
Delivery time	Approx. 15-20 working days after print approval plus shipping time
Note	The bottle and cap can be reused for airtight storage of food, etc. The bottle and cap are dishwasher safe.
Miscellaneous	Baking instructions: You will need: butter, cream, large bowl, baking paper, hand mixer. 1. Cream 250 g butter at room temperature. 2. Carefully stir in 1 dl cream. 3. Add the contents of the bottle. 4. Then add 1 teaspoon baking powder. 5. Knead the dough with a wooden spoon (or your hands). 6. Remove the dough from the bowl and shape into rolls approx. 1 cm thick. 7. Cut the rolls into 1 cm thick pieces. 8. Shape the pieces into balls and place them on a baking tray lined with baking paper. 9. Bake in the oven at 200 °C (not fan-assisted). 10. Bake for approx. 8–10 minutes. Tip: The gingerbread cookies can be decorated with icing to make little Christmas trees and similar figures. One bottle makes a lot of gingerbread cookies (Pebernødder), so the dough can be frozen if you don't want to bake all the gingerbread cookies (Pebernødder) at once. The finished gingerbread cookies (Pebernødder) can be stored in the bottle.
Material	Glass