Baking mix for Danish crispbread (knækbrødet) in a bottle with promotional label

In stock

Item number

866-5323

Price:

The price is a target price - please inquire for binding prices

from €19.05 for 1,056 pc. - price per pc.

Delivery Time:

from approximately 15 work days excl. shipping time

Minimum Order Quantity:

from 24 pcs.

Availability:

available

Product Data:

More Information
Product Features
Product Name	Baking mix for Danish crispbread (knækbrødet) in a bottle with promotional label
Item number	866-5323
Brand	Danish Brand Quality
Price from	€19.05
Price description	for 1,056 pc. - price per pc.
Execution	Elegant 1.0 l bottle with cap. The design is inspired by the classic milk bottle and exudes nostalgia and care. Foil options for the label: white, transparent, metallic.
Product size	Approx. 280 x 85 mm
Organic control body	DK-ØKO-100
Contents	Approx. 675 g, organic baking mix for Danish crispbread (knækbrødet), wheat flour, linseed, sesame seeds, sunflower seeds, coarse oat flakes, rock salt
Advertising space	Please request the dimensions of the advertising space as a standing drawing.
Advertising placement	Front label
Printing	4c Euroscale
Durability	Approx. 10 months after production date when stored properly.
Minimum order quantity	24 pcs.
Packaging unit	Carton of 6 pieces
Delivery time	Approx. 15-20 working days after print approval plus shipping time
Note	The bottle and cap can be reused for airtight storage of food, etc. The bottle and cap are dishwasher safe.
Miscellaneous	Baking instructions: You will need: rapeseed oil, water, baking powder, baking paper, rolling pin, baking tray, mixer/hand mixer with dough hooks. 1. Pour the contents of the bottle into the bowl. 2. Add 3 dl water, 1.5 dl rapeseed oil and 10 g baking powder. 3. Mix with the machine for 3 minutes or by hand for 5 minutes. 4. Divide the dough into 2 or 3 portions. 5. Place one portion of dough on baking paper. 6. Place another piece of baking paper on top. 7. Spread evenly with your hand or a rolling pin so that it fits into the baking tin. 8. Remove the top sheet of baking paper and cut the crispbread into the desired size. 9. Bake in the oven at 180 °C hot air for 20-25 minutes until golden brown and crispy. 10. Leave the crispbread to cool on a wire rack. Tip: Before baking, sprinkle with buckwheat or sesame seeds and coarse salt.
Material	Glass