Baking mix for Danish chia sourdough bread (Chia Surdej brød) in a bottle with promotional label

In stock

Item number

538-2419

Price:

The price is a target price - please inquire for binding prices

from €19.05 for 1,056 pc. - price per pc.

Delivery Time:

from approximately 15 work days excl. shipping time

Minimum Order Quantity:

from 24 pcs.

Availability:

available

Product Data:

More Information
Product Features
Product Name	Baking mix for Danish chia sourdough bread (Chia Surdej brød) in a bottle with promotional label
Item number	538-2419
Brand	Danish Brand Quality
Price from	€19.05
Price description	for 1,056 pc. - price per pc.
Execution	Elegant 1.0 l bottle with cap. The design is inspired by the classic milk bottle and exudes nostalgia and care. Foil options for the label: white, transparent, metallic.
Product size	Approx. 280 x 85 mm
Organic control body	DK-ØKO-100
Contents	Approx. 720 g, organic baking mix for Danish chia sourdough bread (Chia Surdej brød), wheat flour, tomato powder, chia seeds, black grain, rock salt, sourdough rye
Advertising space	Please request the dimensions of the advertising space as a standing drawing.
Advertising placement	Front label
Printing	4c Euroscale
Durability	Approx. 10 months after production date when stored properly.
Minimum order quantity	24 pcs.
Packaging unit	Carton of 6 pieces
Delivery time	Approx. 15-20 working days after print approval plus shipping time
Note	The bottle and cap can be reused for airtight storage of food, etc. The bottle and cap are dishwasher safe.
Miscellaneous	Baking instructions: You will need: yeast, water, flour, large bowl, cling film, baking paper, mixer/hand mixer with dough hooks. 1. Dissolve 7 g yeast in 5 dl cold water. 2. Add the contents of the bottle. 3. Knead slowly for 5 minutes and quickly for approx. 10 minutes until the dough comes away from the sides of the bowl. 4. Grease the bowl with oil and place the dough in it. 5. Leave to rise at room temperature for 2 hours with cling film over the bowl. 6. Then leave to rise in the refrigerator for at least 12 hours with cling film over the bowl. 6. Then leave to rise in the refrigerator for at least 12 hours with cling film over the bowl. 7. Sprinkle flour (and grains, if desired) on a table. 8. Place the dough on the flour. 9. Stretch the dough on 4 sides and fold the sides towards the centre of the dough. 10. Turn the dough over so that the seam is facing downwards and place the dough on baking paper. 11. Leave to rise for 20–30 minutes before placing in the oven/grill. 12. Bake in the oven at 230 °C (no fan) for 35–40 minutes. 13. Feel free to use a meat thermometer; the bread should reach 97 °C in the centre. Tip: Bake it in the barbecue, possibly on a pizza stone.
Material	Glass